Dried pears

If you want to strengthen your immune system, then dried pears are right for you! They clean the body of toxins and other contaminants and support beneficial gastrointestinal tract. They contain vitamins C, B2 and B3, phosphorus, calcium, zinc, iron and magnesium. We use only solid and very aromatic varieties of pear.


  • Fruit bars

    100 grams of dried prunes
    100 grams of dried black pitted cherries
    100 grams of dried pears
    60 grams of oat flakes
    80 grams of butter

    Put half of the dried fruit in a blender with a little warm water. The water is good to be about 30 milliliters. Once you have braced them, put the remaining fruits, again with water, and blend. Return the first part in the blender to mix both by adding butter and oat flakes. Blend multiple times. Remove the blend from the blender cup and stir vigorously. Then put stretch foil in a tray and pour the mixture into stacks. Bake and refrigerate for 5 to 6 hours. Remove the pan from the refrigerator and cut into pieces of any size you want.
    Enjoy your meal!