Pecans resemble walnuts both visually and in taste, as the pecan tree native to North America belongs to the Nut family. Unlike the familiar walnut in our country, this one has a smooth shell, and the nut itself is more elongated and flattened in appearance, sweeter in taste and more buttery. They are absolutely natural: unsalted, unbaked, without additives. This way you enjoy a real, unadulterated nutty taste. Pecans are characterized by a high concentration of nutrients with a large proportion of ballast substances, unsaturated fatty acids and proteins. They contain minerals, especially iron, calcium, potassium, magnesium, as well as vitamins A and B.